Maple Roasted Sweet Potatoes

Sweet Potatoes
Yields12 Servings
 2.50 lbs sweet potatoes, peeled and cut into 1 ½”pieces, (about 8 cups)
  cup pure maple syrup
 2 tbsp butter, melted
 1 tbsp lemon juice
 ½ tsp salt
 fresh ground pepper to taste
1

Preheat oven to 400

2

Arrange sweet potatoes in an even layer in a 9x13 glass baking dish

3

Combine maple syrup, butter, lemon juice, salt and pepper and pour over potatoes, toss to coat

4

Cover and bake 15 minutes

5

Uncover, stir, and continue baking, stir every 15 minutes until potatoes are tender and starting to brown, an additional ~ 45-50 minutes

6

Note: can prepare in advance, cover, and refrigerate for up to 1 day. Just before serving, reheat at 350 for about 15 minutes.

Ingredients

 2.50 lbs sweet potatoes, peeled and cut into 1 ½”pieces, (about 8 cups)
  cup pure maple syrup
 2 tbsp butter, melted
 1 tbsp lemon juice
 ½ tsp salt
 fresh ground pepper to taste

Directions

1

Preheat oven to 400

2

Arrange sweet potatoes in an even layer in a 9x13 glass baking dish

3

Combine maple syrup, butter, lemon juice, salt and pepper and pour over potatoes, toss to coat

4

Cover and bake 15 minutes

5

Uncover, stir, and continue baking, stir every 15 minutes until potatoes are tender and starting to brown, an additional ~ 45-50 minutes

6

Note: can prepare in advance, cover, and refrigerate for up to 1 day. Just before serving, reheat at 350 for about 15 minutes.

Maple Roasted Sweet Potatoes

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